OROBICA PESCA was born in 1965 from the idea of the spouses Giovanni Cacciolo Molica and Gabriella Grismondi to make the people of Bergamo aware of the flavor and authenticity of Sicilian fish. The diversity of experiences and the union of minds soon become the root from which future family and entrepreneurial success develops.
With the support of the children, the management team, the numerous employees and collaborators, the company is recognized today as the undisputed leader in the trade of quality fish and food products.
The keys to Orobica Pesca's success can be summarized in reliability, competence, corporate ethics, internal training, professionalism, continuous research for new products and food safety, guaranteed by ISO 9001 certification and the technological innovation of industry 4.0.
Customer service and maintenance of the cold chain in every corporate aspect are at the center of our business, allowing customers to recognize us as a reference partner for catering.
The Cash&Carry in Stezzano (Bergamo) offers our customers the products and services that distinguish us, allowing the sales network to communicate directly with the chefs and delivering all the products to their homes.
The presence of six retail outlets in the Bergamo area further brings the final consumer closer to the guaranteed "Orobica Pesca" product.
